Page 111 - Sonbeel Utsab 2024
P. 111

SON BEEL :  A TREASURE ON EARTH
                                                                  Col. Gour Krishna Goswami

                       It is a very proud moment for me to pen down about the great water body,
               SON BEEL.


                       We are very happy that the younger generation came forward and took it
               upon themselves to acknowledge and rightfully respect this feat of nature in our
               mother land. Son Beel is surrounded by the migrated population from Purba Banga-
               East Pakisthan and now Bangladesh. It is a misconception amongst people that since
               fishing  is  the  main  livelihood  in  the  area  surrounding  Son  Beel,  it  is  people
               belonging to the Kaibortho caste reside in the area. But the reality is that a diverse
               population live in the Son Beel area to make it a lively and thriving place. The
               mesmerizing  seasonal  wet  land  is  the  house  of  Hijol  Plants  (Baringtonia
               Acutangula). Moreover, the Pride of India, JARUL TREE (BANABA), offers an
               amazing view around the Beel.


                       The most amazing thing about Beel is that it has become a farm land for rice
               cultivation, especially  for the species known as Buro Dhan.


                       The Beloved Beel, nature's best gift to earth, gives a picturesque landscape
               with hills on both East and West sides and offers a view that becomes paradise on
               earth.


                       Children who have grown up at the bank of Son Beel like me enjoyed
               throughout the year. I can't forget mesmerising sound made by the assembly of many
               species of birds. A gentle breeze was enough to disturb the surface of the water to
               make it seem like it was dancing under the sun rays with the wind as its partner.


                       Our  childhood  was  less  privileged  than  others,  and  for  us  the  summer
               brought materials that would be converted to Dung Guti or Latim, and brought us
               great joy. I still remember competing against my friends and siblings in the Beel to
               see who could swim the fastest and reach the JARUL trees, which were in full
               bloom.


                       We used to wait almost every day for various feriwala with sweets made
               from Lotus seeds, water Singara etc. Fish wala Bhaiya with bhujia fish, Chandu
               mach, hooga (chapila) mach, and many more delicacies that can be found in the
               Beel.   Dry fishes are even exported out of our city.

                       I would like to share a bit about the family I came from. I was born in Sri
               Nagar  in  between  Deb  Dwar  Bazar  and Anandapur.  My  father,  Dr  Kanai  Lal
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